Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Welcome to Crouton Texture Trials!
Welcome to bcaut.com, where crouton texture trials are the main event. Feel free to browse the forums on bread ratios, oven heat tests, and herb pairings, then add your own trial notes when you are ready. Guests are welcome to read along and join the conversation.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Cheddar cheese and jalapeño peppers are a dream team especially against the backdrop of a flavorful and chewy part-wheat sourdough bread. Try this recipe, choosing your preferred whole grain flour and learning various ways to add inclusions to dough. Source
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.