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Acadian Ployes

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
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Melissa Johnson

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Ployes are delicious buckwheat and wheat flatbreads from Acadian and Brayon culture in Maritime Canada and eastern Maine and Quebec. They're easy to make and can be served both sweet and savory. The holes or "eyes" are perfect for holding butter, syrups, and spreads; or soaking up sauces, stews and soups.
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bcaut.com is a new English discussion forum focused on crouton texture trials and recipe notebooks. It offers spaces to compare ingredient balance, texture experiments, and batch notes. The forum is built for curious cooks who like to document what they try.

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