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Welcome to Crouton Texture Trials!
Welcome to bcaut.com, where crouton texture trials are the main event. Feel free to browse the forums on bread ratios, oven heat tests, and herb pairings, then add your own trial notes when you are ready. Guests are welcome to read along and join the conversation.
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Can you make sourdough starter out of instant yeast?
An experiment to find out if a pinch of instant yeast in some flour and water, treated like sourdough starter for several weeks, would develop a population of lactobacillus (sourdough bacteria) amid the saccharomyces cerevisiae (yeast)? Source
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