A
Aggie Goodman
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These Italian Turkey Sausage Sliders were created in partnership with The Mushroom Channel.
If you asked my family what they want to eat on Game Day, they will more than likely answer burgers. We tend to grill burgers at least once a week, especially in the fall when the weather in Florida is actually comfortable to grill out in. I love playing around with burger creations, and these Italian Turkey Sausage Sliders were most definitely a hit and will be making a regular appearance on the burger rotation at our house.
What’s great about these burgers are that they are lighter than your typical burger, for a few reasons. For one, they are smaller (hence the term sliders). They are also made with a blend of leaner ground turkey sausage and chopped mushrooms using the Blend method. The Blend method adds chopped mushrooms to the meat mixture, enhancing the texture and flavor while lightening them up and adding nutrients. Read more about how blending mushrooms into your meals makes them better here.
Grab my recipe for these juicy Italian Turkey Sausage Sliders over on The Mushroom Channel blog today!
You still have time until the end of the month to share your own blended burger creations on Instagram by tagging your photo with #GameDayBlend for a chance to win a pretty sweet Tailgate Prize Pack! See details here.
(Disclosure: I am in a partnership with The Mushroom Council and am compensated for my time in creating recipes for their blog. All opinions are my own. Thank you for supporting the brands that support Aggie’s Kitchen!)
The post Italian Turkey Sausage Sliders appeared first on Aggie's Kitchen.
If you asked my family what they want to eat on Game Day, they will more than likely answer burgers. We tend to grill burgers at least once a week, especially in the fall when the weather in Florida is actually comfortable to grill out in. I love playing around with burger creations, and these Italian Turkey Sausage Sliders were most definitely a hit and will be making a regular appearance on the burger rotation at our house.
What’s great about these burgers are that they are lighter than your typical burger, for a few reasons. For one, they are smaller (hence the term sliders). They are also made with a blend of leaner ground turkey sausage and chopped mushrooms using the Blend method. The Blend method adds chopped mushrooms to the meat mixture, enhancing the texture and flavor while lightening them up and adding nutrients. Read more about how blending mushrooms into your meals makes them better here.
Grab my recipe for these juicy Italian Turkey Sausage Sliders over on The Mushroom Channel blog today!
You still have time until the end of the month to share your own blended burger creations on Instagram by tagging your photo with #GameDayBlend for a chance to win a pretty sweet Tailgate Prize Pack! See details here.
(Disclosure: I am in a partnership with The Mushroom Council and am compensated for my time in creating recipes for their blog. All opinions are my own. Thank you for supporting the brands that support Aggie’s Kitchen!)
The post Italian Turkey Sausage Sliders appeared first on Aggie's Kitchen.