Chapters of Opera Being historical and critical observations and records concerning the lyric drama in New York from its earliest days down to the present time — Edition Insights

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Krehbiel, Henry Edward, 1854-1923 Project Gutenberg 2005
Opera -- New York (State) -- New York Readers of public-domain and historical texts
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Words 140,150
Reading time 610 min
Text sections 12

Chapters of Opera Being historical and critical observations and records concerning the lyric drama in New York from its earliest days down to the present time — Edition Insights can be approached with a clearer sense of reading commitment from its source measurements: 140,150 words, 10 hr 10 min estimated reading time, and 12 detected text sections.

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Henry Edward Krehbiel, music critic for the New York Tribune, draws on his quarter-century in stall D-15 to examine the Metropolitan Opera House's first twenty-five years, focusing on the shift from German to Italian-French repertory and the financial and artistic tensions that shaped New York's lyric drama.
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ille. Richard Grant White, writing in The Century Magazine for March, 1882, calls him a "Spanish Hebrew," on what authority I am unable to guess. Not only was Manuel Garcia, the elder, a chorister in the Cathedral of Seville at the age of six, but it seems as likely as not that he came of a family of Spanish church musicians who had made their mark for more than fifty years before the father of Malibran was born. But it is a habit with some writers to find Hebrew blood in nearly all persons of genius.

The new Park Theater was looked upon as a magnificent playhouse in its day, and it is a pity that Mr. White, writing about it when it was a quarter of a century old, should have helped to spread the erroneous notion that it was quite unworthy of so elegant a form of entertainment as Garcia brought into it. It remained a fashionable house through all its career or at least for a long time after it gave refuge to the Italian muse, though it may not have been able to hold one of its candles to the first house built especially to house that muse eight years later. The barrel hoop of the first New York theater gave way to "three chandeliers and patent oil lamps, the chandeliers having thirty-five lights each." Mr. White's description of this house after it had seen about a quarter of a century's service is certainly uninviting. Its boxes were like pens for beasts. "Across them were stretched benches consisting of a mere board covered with faded red moreen, a narrower board, shoulder high, being stretched behind to serve for a back. But one seat on each of the three or four benches was without even this luxury, in order that the seat itself might be raised upon its hinges for people to pass in. These sybaritic inclosures were kept under lock and key by a fee-expecting creature, who was always half drunk, except when he was wholly drunk. The pit, which has in our modern theater become the parterre (or, as it is often strangely called, the parquet), the most desirable part of the house, was in the Park Theater hardly superior to that in which the Jacquerie of old stood upon the bare ground (par terre), and thus gave the place its French name. The floor was dirty and broken into holes; the seats were bare, backless benches. Women were never seen in the pit, and, although the excellence of the position (the best in the house) and the cheapness of admission (half a dollar) took gentlemen there, few went there who could afford to study comfort and luxury in their amusements. The place was pervaded with evil smells; and, not uncommonly, in the midst of a performance, rats ran out of the holes in the floor and across into the orchestra. This delectable place was approached by a long, underground passage, with bare, whitewashed walls, dimly lighted, except at a sort of booth, at which vile fluids and viler solids were sold. As to the house itself, it was the dingy abode of dreariness. The gallery was occupied by howling roughs, who might have taken lessons in behavior from the negroes who occupied a part of this tier, which was railed off for their particular use."

This was the first home of Italian opera, strictly speaking. It had long housed opera in the vernacular, and remained to serve as the fortress of the English forces when the first battles were fought between the champions of the foreign exotic and the entertainment which had been so long established as to call itself native. Its career came to an end in 1848, when, like its predecessor and successor, it went up in flames and smoke.

Presently I shall tell about the houses which have been built in New York especially for operatic uses, but before then some attention ought to be given to several other old theaters which had connection with opera in one or another of its phases. One of these was the New York Theater, afterward called the Bowery, and known by that name till a comparatively recent date. The walls of this theater echoed first to the voice of Malibran, when put forth in the vernacular of the country of which fate seemed, for a time, to have decreed that she should remain a resident. This was immediately after the first season of Italian opera at the Park Theater. The New York Theater was then new, having been built in 1826. Malibran had begun the study of English in London before coming to New York with her father; and she continued her studies with a new energy and a new purpose after the departure of her father to Mexico had left her apparently stranded in New York with a bankrupt and good-for-nothing husband to support. She made her first essay in English opera with "The Devil's Bridge," and followed it up with "Love in a Village." English operas, whether of the ballad order or with original music, were constructed in principle on the lines of the German Singspiel and French opéra comique, all the dialogue being spoken; and Malibran's experience at the theater and Grace Church, coupled with her great social popularity, must have made a pretty good Englishwoman of her. "It is rather startling," says Mr. White, in the article already alluded to, "to think of the greatest prima donna, not only of her day, but of modern times--the most fascinating woman upon the stage in the first half of the nineteenth century--as singing the soprano parts of psalm tunes and chants in a small town then less known to the people of London and Paris and Vienna than Jeddo is now. Grace Church may well be pardoned for pride in a musical service upon the early years of which fell such a crown of glory, and which has since then been guided by taste not always unworthy of such a beginning." Malibran's performances at the New York Theater were successful and a source of profit, both to the manager and M. Malibran, to whom, it is said, a portion of the receipts were sent every night.

Three other theaters which were identified with opera more or less came into the field later, and by their names, at least, testified to the continued popularity which a famous English institution had won a century before, and which endured until that name could be applied to the places that bore it only on the "lucus a non lucendo" principle. These were the theaters of Richmond Hill, Niblo's, and Castle Garden. The Ranelagh Gardens, which John Jones opened in New York, in June, 1765, and the Vauxhall Gardens, opened by Mr. Samuel Francis, in June, 1769, were planned more or less after their English prototypes. Out-of-doors concerts were their chief musical features, fireworks their spectacular, while the serving of refreshments was relied on as the principal source of profit. Richmond Hill had in its palmy days been the villa home of Aaron Burr, and its fortunes followed the descending scale like those of its once illustrious master. Its site was the neighborhood of what is now the intersection of Varick and Charlton streets. After passing out of Burr's hands, but before his death, the park had become Richmond Hill Gardens, and the mansion the Richmond Hill Theater, both of somewhat shady reputation, which was temporarily rehabilitated by the response which the fashionable elements of the city's population made to an appeal made by a season of Italian opera, given in 1832. The relics of Niblo's Garden have disappeared as completely as those of Richmond Hill, but its site is still fresh in the memory of those whose theatrical experiences go back a quarter of a century. They must be old, however, who can recall enough verdure in the vicinity of Broadway and Prince Street to justify the name maintained by the theater to which for many years entrance was gained through a corridor of the Metropolitan Hotel. Three-quarters of a century ago Niblo's Garden was a reality. William Niblo, who built it and managed it with consummate cleverness, had been a successful coffee-house keeper downtown. Its theater opened refreshingly on one side into the garden (as the Terrace Garden Theater, at Third Avenue and Fifty-eighth Street does to-day), where one could eat a dish of ice cream or sip a sherry cobbler in luxurious shade, if such were his prompting, while play or pantomime went merrily on within. Writing of it in 1855 Max Maretzek, who, as manager of the Astor Place Opera House, had suffered from the rivalry of Niblo and his theater, said:

The Metropolitan Hotel, Niblo's Theater, stores and other buildings occupy the locality. Of the former garden nothing remains save the ice cream and drinking saloons attached to the theater. These take up literally as much room in the building as its stage does, and prove that its proprietor has not altogether overlooked the earlier vocation which laid the foundation of his fortune. The name by which he calls it has never changed. It was Niblo's Garden when loving couples ate their creams or drank their cobblers under the shadow of the trees. It is Niblo's Garden now, when it is turned into a simple theater and hedged in with houses. Nay, in the very bills which are circulated in the interior of the building during the performances you may find, or might shortly since have found, such an announcement as the following, appearing in large letters:

"Between the second and third acts"--or, possibly, it may run thus when opera is not in the ascendant--"after the conclusion of the first piece an intermission of twenty minutes takes place, for a promenade in the garden."

You will, I feel certain, admit that this is a marvelously delicate way of intimating to a gentleman who may feel "dry" (it is the right word, is it not?) that he will find the time to slake his thirst.

When he returns and his lady inquires where he has been he may reply, if he wills it:

"Promenading in the garden."

It is not plain from Mr. White's account whether or not his memory reached back to the veritable garden of Mr. Niblo, but his recollections of the theater were not jaundiced like those of Mr. Maretzek, but altogether amiable. Speaking of the performances of the Shireff, Seguin, and Wilson company of English opera singers, who came to New York in 1838, he says:

Miss Shireff afterward appeared at Niblo's Garden, which was on the corner of Broadway and Prince Street, where the Metropolitan Hotel now stands. Here she performed in Auber's "Masked Ball" and other light operas (all, of course, in English), singing in a theater that was open on one side to the air; for Niblo's was a great place of summer entertainment. It was a great New York "institution" in its day--perhaps the greatest and most beneficent one of its sort that New York has ever known. It may be safely said that most of the elder generation of New Yorkers now living [this was written in 1881] have had at Niblo's Garden the greatest pleasure they have ever enjoyed in public. There were careless fun and easy jollity; there whole families would go at a moment's warning to hear this or that singer, but most of all, year after year, to see the Ravels--a family of pantomimists and dancers upon earth and air, who have given innocent, thoughtless, side-shaking, brain-clearing pleasure to more Americans than ever relaxed their sad, silent faces for any other performers. The price of admission here was fifty cents, no seats reserved; "first come, first served."

Last of all there was Castle Garden. Children of to-day can remember when it was still the immigrants' depot, which it had been for half a century. Tradition says that it was built to protect New York City from foreign invasion, not to harbor it; but as a fortress it must have suffered disarmament quite early in the nineteenth century. It is now an aquarium, and as such has returned to its secondary use, which was that of a place of entertainment. In 1830 and about that day it was a restaurant, but for the sale only of ice cream, lemonade, and cakes. You paid a shilling to go in--this to restrict the patronage to people of the right sort--and your ticket was redeemable on the inside in the innocent fluids and harmless solids aforementioned. A wooden bridge, flanked by floating bathhouses, connected the castle with the garden--i.e., Battery Park. North and east, in lower Broadway and Greenwich Street, were fashionable residences, whose occupants enjoyed the promenade under the trees, which was the proper enjoyment of the day, as much as their more numerous, but less fortunate fellow citizens. There balloons went up by day, and rockets and bombs by night, and there, too, the brave militia went on parade. To Mr. White we owe the preservation of a poetical description written by Frederick Cozzens in an imitation of Spenser's "Sir Clod His Undoinge":

With placket lined, with joyous heart he hies To where the Battery's Alleys, cool and greene, Amid disparted Rivers daintie lies With Fortresse brown and spacious Bridge betweene Two Baths, which there like panniers huge are seen: In shadie paths fair Dames and Maides there be With stalking Lovers basking in their eene, And solitary ones who scan the sea, Or list to vesper chimes of slumberous Trinity.

The operas performed in the first season of Italian opera in America by the Garcia troupe in the Park Theater 1825-1826, were "Il Barbiere di Siviglia," "Tancredi," "Il Turco in Italia," "La Cenerentola," and "Semiramide" by Rossini; "Don Giovanni" by Mozart; "L'Amante astuto" and "La Figlia del Aria" by Garcia.

EARLY THEATERS, MANAGERS, AND SINGERS

The first opera house built in New York City opened its doors on November 18, 1833, and was the home of Italian Opera for two seasons; the second, built eleven years later, endured in the service for which it was designed four years; the third, which marked as big an advance on its immediate predecessor in comfort and elegance as the first had marked on the ramshackle Park Theater described by Richard Grant White, was the Astor Place Opera House, built in 1847, and the nominal home of the precious exotic five years.

The Astor Place Opera House in its external appearance is familiar enough to the memory of even young New Yorkers, though, unlike its successor, the Academy of Music, at Fourteenth Street and Irving Place, it did not long permit its tarnished glories to form the surroundings of the spoken drama after the opera's departure. The Academy of Music weathered the operatic tempests of almost an entire generation, counting from its opening night, in 1854, to the last night on which Colonel J. H. Mapleson was its lessee, in 1886, and omitting the expiring gasps which the Italian entertainment made under Signor Angelo, in October, 1886, under Italo Campanini, in April, 1888, and the final short spasm under the doughty Colonel in 1896. The first Italian Opera House (that was its name) became the National Theater; the second, which was known as Palmo's Opera House, when turned over to the spoken drama, became Burton's Theater; the Astor Place Opera House became the Mercantile Library. The Academy of Music is still known by that name, though it is given over chiefly to melodrama, and the educational purpose which existed in the minds of its creators was only a passing dream. The Metropolitan Opera House has housed twenty-three regular seasons of opera, though it has been in existence for twenty-five seasons. Once the sequence of subscription seasons was interrupted by the damage done to the theater by fire; once by the policy of its lessees, Abbey & Grau, who thought that the public appetite for opera might be whetted by enforced abstention. The Manhattan Opera House is too young to enter into this study of opera houses, their genesis, growth, and decay, and the houses which Mr. Oscar Hammerstein built before it in Harlem and in West Thirty-Fourth Street, near Sixth Avenue, lived too brief a time in operatic service to deserve more than mention.

I am at a loss for data from which to evolve a rule, as I should like to do, governing the length of an opera house's existence in its original estate as the home of grand opera.

The conditions which produce the need are too variable and also too vague to be brought under the operation of any kind of law. At present the growth of wealth, the increase in population, and with that increase the rapid multiplication of persons desirous and able to enjoy the privileges of social display would seem to be determining factors, with the mounting costliness of the luxury as a deterrent. The last illustration of the operation of the creative impulse based on the growth of wealth and social ambition is found in the building of the Metropolitan Opera House, Mr. Hammerstein's enterprise being purely individual and speculative. The movement which produced the Metropolitan Opera House marked the decay of the old Knickerbocker régime, and its amalgamation with the newer order of society of a quarter of a century ago. This social decay, if so it can be called without offense, began--if Abram C. Dayton ("Last Days of Knickerbocker Life in New York") is correct--about 1840, and culminated with the Vanderbilt ball, in 1882, to which nearly all the leaders of the old Knickerbocker aristocracy accepted invitations. "During the third quarter of the nineteenth century," said The Sun's reviewer of Mr. Dayton's book, "sagacious and far-sighted Knickerbockers began to realize that as a caste they no longer possessed sufficient money to sustain social ascendency, and that it behooved them to effect an intimate alliance with the nouveaux riches." To this may be added that when there were but two decades of the century left it was made plain that the Academy of Music could by no possibility accommodate the two classes of society, old and new, which had for a number of years been steadily approaching each other.

There was an insufficiency of desirable boxes, and holders of seats of fashion were unwilling to surrender them to the newcomers. So the Metropolitan Opera House was built in 1883, and the vigor of the social opposition, coupled with popular appreciation of the new spirit, which came in with the German régime, gave the deathblow to the Academy, whose loss to fashion was long deplored by the admirers of its fine acoustic qualities and its effective architectural arrangements for the purposes of display.

Henry Edward Krehbiel, musical editor of the New York Tribune, occupied stall D-15 at the Metropolitan Opera House for twenty-five seasons, from the house's opening in 1883 through 1908. In Chapters of Opera, he writes not as a distant historian but as a witness and chronicler, one who watched the failure of the original artistic policy, the German revolution under Leopold Damrosch, and the eventual return of Italian and French opera under Henry Abbey and Maurice Grau. The book is a blend of critical observation and financial record, grounded in the conviction that the lyric drama's fortunes in New York are best understood through the interplay of artistic ambition, managerial calculation, and the shifting tastes of a fashionable audience.

A Critic's Vantage Point

Krehbiel makes no secret of his position. He is not a neutral compiler but a participant-observer, one who has "seen the failure of the artistic policy" and the subsequent revolutions in repertory. His preface establishes his authority by specifying his seat—stall D-15—and his role as reviewer. This personal stake colors his language: he describes the German period as one that "did much to develop tastes and create ideals," while the later return to Italian opera is framed as a capitulation to "fad and fashion." The critic's voice is present in the very structure of the book, which moves from general historical chapters to a detailed account of the Metropolitan's first quarter-century, each section shaped by his judgment of what constituted serious artistic endeavor.

The Ledger of Taste

Krehbiel's analysis of the German seasons (1884–1891) is notable for its reliance on financial data. He prints tables comparing Wagnerian and non-Wagnerian receipts, showing that Wagner performances consistently earned higher average box-office returns—by margins ranging from $465 to $777 per performance. Yet he also records that the stockholders faced a floating debt of over $84,000 by the end of the German period, with unpaid assessments from shareholders themselves. The tension between artistic success and financial strain is a recurring motif. Krehbiel notes that Abbey, despite his initial skepticism, admitted that German opera was "more advantageous to the manager" because it allowed a repertory built around singers rather than the reverse. The numbers, in Krehbiel's hands, become evidence of a deeper conflict between aesthetic ideals and the economic realities of running a grand opera house.

The Manager's Gamble

Krehbiel's portrait of Henry Abbey is drawn from direct conversation. He reports that Abbey, after signing the contract for Italian and French opera in 1891, confided that he had once considered bringing Wagnerian singers to America himself. Abbey believed the German years had created a public ready for different service from Italian artists—a belief Krehbiel calls "foolish" and notes was "soon painfully disillusionized." The critic's language is precise: Abbey had "speculated successfully with Patti under the 'farewell' device," and the "managerial virus was again in his veins." Krehbiel does not merely narrate events; he interprets motives, using the manager's own words to reveal the mix of calculation, hope, and self-deception that drove the shift in policy. The result is a history that reads like a backstage drama, with the critic as a shrewd observer of human fallibility.

The Weight of a Quarter-Century

Krehbiel's book is organized as a series of chapters that move from the earliest days of opera in New York to the specific history of the Metropolitan. The first seven chapters provide context for the detailed account that follows, a structure that reflects his belief that "existing institutions and conditions" can only be understood through their development. The prose is dense with specific figures—the number of stockholders, the amount of unpaid assessments, the percentage of house capacity—but these details serve a larger argument about the fragility of artistic enterprise. Krehbiel's tone is measured, even clinical, yet his choice of evidence reveals a clear point of view: the German period, despite its financial difficulties, represented a high point of "serious artistic interest," while the subsequent years saw those gains "frittered away." The book is as much a judgment as a record.

Readers approaching Chapters of Opera should expect a work that is part financial audit, part critical essay, and part memoir. Krehbiel's voice is authoritative but not omniscient; he limits his claims to what he witnessed or can document. The book rewards those interested in the mechanics of opera management—the contracts, the deficits, the shifting repertory—as much as those seeking a narrative of artistic triumph. It is a document of its time, written by a critic who believed that the history of an institution could be told through its balance sheets and its box-office receipts, and that the truth of a performance lay not only in the music but in the decisions that brought it to the stage.

Years among the opera stalls taught me how much hinges on those quiet intermissions—the shift of a mood, a repertory’s changing tide. Krehbiel’s chronicle of that Metropolitan struggle reminds me of an older harmony, where even lost modes once carried a nation’s feeling. There is a gentle kinship there, found in The Modes of Ancient Greek Music — Reading Notes, a book I often revisit when pondering what fades from the stage.

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