The story of opera — Context and Discussion

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Lee, E. Markham (Ernest Markham), 1874-1956, Crowest, Frederick James, 1850-1927 [Editor] Project Gutenberg 2025 Not confirmed
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Reading time 242 min
Text sections 31

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This editorial note examines the 1909 survey by E. Markham Lee, focusing on its comparative analysis of state-supported versus private opera, the role of the Royal Opera Syndicate, and the author's cautious view of English operatic appetite.
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R I. WHAT IS OPERA? PAGE What is Opera?—Derivation of term—A musical work—An artificial product—Its justification—Emotional effect of music—Hybrid opera—Modern taste demands one medium of expression—A definition—Music an accessory to opera, but an important one 1

CHAPTER II. DIFFERENT SCHOOLS CORRESPONDING WITH THE GROWTH OF MUSICAL ART.

The centuries see little change in the elements of the drama—Growth of opera concurrent with the progress of the art of music—Points of difference between early operas (Monteverde, etc.) and those of Scarlatti and later writers—Birth of the aria—England and France of the same date—Opera buffa—Musical empiricism—Gluck—His followers—Varying subjects treated—Italian opera—Abuses by the singers—Wagner and modern opera 7

CHAPTER III. THE REFORMERS OF OPERA: MONTEVERDE, GLUCK, AND WAGNER.

Reforms, and the reasons thereof—Monteverde’s influence—Musical innovations—The stage discards music of the ecclesiastical order—The beauty of Scarlatti’s arias—Their weakness—Gluck—Gluck’s explanation of his reforms—Triumph of his methods—Another retrogression— Rossini—Wagner—The leit-motif—Influence on subsequent composers—Will further reforms become necessary, and what shape will they take? 18

CHAPTER IV. THE BEGINNINGS OF OPERA.

Early commencement of opera—The Bardi enthusiasts—What they achieved—Peri and Caccini—A logical commencement—Its imperfections 32

CHAPTER V. EARLY ITALIAN, FRENCH, GERMAN, AND ENGLISH OPERA.

Monteverde—Scarlatti—Cambert—Lully—Keiser—Purcell—Handel in London—Handel’s rival, Buononcini—Handel’s operas now obsolete by reason of their lack of dramatic truth 39

CHAPTER VI. THE OPERAS OF GLUCK AND THE GREAT COMPOSERS.

Gluck and his masterpieces—Mozart—Beethoven—Weber and romantic opera—_Der Freischütz_—Other operas—Schubert—Opera writing a distinct form of composition—The small influence of the really great composers upon opera 48

CHAPTER VII. SOME LESSER STARS IN THE OPERATIC FIRMAMENT.

(_a_) THE ITALIAN SCHOOL (CIMAROSA TO VERDI).

The Italian school—Opera buffa—The Neapolitan school—Piccini—A notable contest—Cimarosa—Rossini: his _Barber of Seville_—Recitative and its significance—_William Tell_—Bellini and Donizetti—Verdi: his early and later operas 63

CHAPTER VIII. SOME LESSER STARS IN THE OPERATIC FIRMAMENT.

(_b_) THE GERMAN SCHOOL (KEISER TO NICOLAI).

Keiser and his successors—Hiller—Real German opera—Spohr—Marschner—Operatic interest not centred in Germany at this time 76

CHAPTER IX. SOME LESSER STARS IN THE OPERATIC FIRMAMENT.

(_c_) THE FRENCH SCHOOL (RAMEAU TO AMBROISE THOMAS).

Rameau—Divergence of methods—The successors of Gluck and Piccinni—Méhul—Cherubini and Spontini—Meyerbeer—Auber—Gounod—Bizet—Reasons for the popularity of _Faust_ and _Carmen_—Offenbach—Délibes and Lalo—Thomas 81

CHAPTER X. ENGLISH OPERA OF THE EIGHTEENTH AND PART OF THE NINETEENTH CENTURY.

_The Beggar’s Opera_—Arne—Bishop—Balfe—Wallace—Goring Thomas—Sullivan—Living writers 91

CHAPTER XI. WAGNER AND HIS OPERAS.

Wagner’s early days—At Würzburg—At Königsberg—At Riga—At Paris—_Rienzi_—Dresden—Zurich—Munich—Triebschen —Bayreuth—Death—Wagner’s methods—_The Flying Dutchman_ —_Tannhäuser_—_Lohengrin_—_Tristan and Isolde_—_Die Meistersinger_—_The Ring_—_Parsifal_—Wagner’s continued development 98

CHAPTER XII. MODERN OPERA SINCE WAGNER’S REFORMS.

Wagner’s influence—No mere copying—Modern “Melos”—Use of the orchestra—His harmony—Men of a younger generation—The Slavs 116

CHAPTER XIII. SLAVONIC OPERA.

Early Russian composers—Glinka—Dargomijsky—Borodin—César Cui—Tchaïkovsky—Polish opera—Bohemian opera—Dvôrák —Other European countries 122

CHAPTER XIV. OPERA TO-DAY IN ITALY, GERMANY, FRANCE, AND ENGLAND.

Boito—His interesting personality—Puccini—Mascagni— Leoncavallo—Cilea—German composers—Goldmark and Humperdinck—The French school—Saint-Saëns—Massenet —Bruneau—English composers—Stanford—Mackenzie— Cowen—Corder—Bunning, etc. 130

CHAPTER XV. OPERATIC ENTERPRISE IN ENGLAND.

Subsidized opera—Opera an educative factor—Objections to subsidies—Advantages—English opera—Opera companies —Covent Garden—The Royal Opera Syndicate—History of opera in this country—Travelling companies—The Carl Rosa Company—The Moody-Manners Company—The outlook 150

CHAPTER XVI. HOW TO LISTEN TO AND ENJOY OPERA.

Feelings of disappointment—Expectations—The language difficulty—Why the story is hard to follow—What we go to the opera to hear—Some suggestions—To grasp the story—To realize the style of the music—Re-hearing necessary—How to begin to study opera—What is necessary for its enjoyment 163

CHAPTER XVII. THE CHIEF OPERA HOUSES OF THE WORLD.

Covent Garden—La Scala—San Carlo—Venice—Rome—Paris and the Grand Opera—Vienna—Budapest—Prague—Berlin—Dresden —Munich—Bayreuth—Russia—Other European countries— Egypt—America 172

CHAPTER XVIII. OFFSHOOTS AND CURIOSITIES OF OPERA.

Operetta—Musical comedy—Ballad opera—Masque—Ballet— Objections thereto—Curiosities of construction— Pasticcio—Mixed language—Stereotyped casts—Curiosities of stage requirements—Wagner’s supernatural requirements —Curiosities of the music—Vocal cadenzas 185

CHAPTER XIX. A CHAPTER OF CHATTER.

E. Markham Lee's The Story of Opera (1909) opens with a frank admission: histories of opera are scarce, and those in English quickly become outdated. The author positions his work as a concise account of every notable school, yet the excerpts reveal a persistent concern with the practical conditions of operatic production—especially the contrast between continental state subsidies and English private enterprise.

State Support vs. Private Venture

Lee devotes considerable attention to the financial underpinnings of opera. He notes that in France and Germany, a regularly paid subsidy ensures that an opera house can give performances “all the year round,” whereas in England, the absence of state aid means a short “Grand” season of three months at high prices. The author reports that Sir Charles Stanford and others have advocated for a government grant, but Lee himself is skeptical. He questions whether the English public would attend in sufficient numbers to justify such a scheme, fearing that “an appreciation of opera is not sufficiently wide-spread through the rank and file of the English people.” This tension between ideal and reality runs through the text.

Covent Garden: Theatre, Not Opera House

A second pattern is the author’s insistence on the physical and institutional differences between English and continental venues. He points out that Covent Garden is “nothing but an ordinary theatre,” used for musical festivals, promenade concerts, and fancy dress balls, whereas on the continent an opera house is “practically sacred” to opera. This observation grounds the discussion in a concrete detail: the same building that hosts grand opera in spring also hosts balls and concerts, reflecting a lack of dedicated infrastructure. Lee’s tone is descriptive rather than polemical, but the contrast is sharp.

The Royal Opera Syndicate and Rivalry

Lee characterizes English operatic enterprise as dependent on private initiative, with different syndicates and companies “bidding for fortune.” He cites the historical example of Handel’s venture against the wealthy patrons who supported Buononcini, suggesting that rivalry “makes for good.” The Royal Opera Syndicate is described as almost unique in its ability to spend freely on singers, orchestra, and accessories. Yet the author also notes that the syndicate runs only a three-month season, and that the repertoire and choice of singers remain “vexed questions.” The excerpts convey a sense of precariousness beneath the surface of London’s grand opera.

Readers approaching The Story of Opera should expect a survey that is as much about the business and sociology of opera as about composers and works. Lee’s evidence-based observations on funding, venue, and audience habits offer a grounded perspective on why opera developed differently in England than on the continent. The book rewards attention to these structural contrasts.

Reading about the Syndicate’s careful management, I remembered sitting in the third balcony years ago, watching a matinee crowd drift out before the final curtain. It felt like guarding a half-lit room. That same odd intimacy, that sense of people borrowing something too grand for daily life, came back when I first opened Physiology of the Opera — A Reader’s Guide. It treats opera less as an art and more as a shared human habit, curious and tender.

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